And I still do. Except when it comes to tea and coffee. To sweeten my tea I prefer honey. For coffee it’s Sweet ‘n Low (pink packets). Yes, I know it’s bad for me.
Or at least it’s purported to be. I say that, because Sweet ‘n Low is made primarily from granulated saccharin; and in the early seventies there were studies done that showed that lab rats who were given saccharin, got cancer.
Because of this study, saccharin was banned in Canada, where I live. And here, Sweet ‘n Low is made with sodium cyclamate instead. But now Canada is Continue reading