You say tomato, I say San Marzano

I enjoy a good meal although I’m not sure I’d call myself a foodie.  Maybe I am, who knows.  What I do know is, I don’t often wax poetic about what I’ve eaten in restaurants, or cooked, in this blog. Having said that I do remember going into raptures about a peach back in 2012.

Recently, though, I had an otherworldly experience involving a tomato, a San Marzano tomato, (looks sort of like a Roma, but it’s longer, thinner and one end is