I enjoy a good meal although I’m not sure I’d call myself a foodie. Maybe I am, who knows. What I do know is, I don’t often wax poetic about what I’ve eaten in restaurants, or cooked, in this blog. Having said that I do remember going into raptures about a peach back in 2012.
Recently, though, I had an otherworldly experience involving a tomato, a San Marzano tomato, (looks sort of like a Roma, but it’s longer, thinner and one end is Continue reading