I grew up surrounded by excellent cooks, I’ve always enjoyed cooking and I know my way around a kitchen. I’m not a chef, by any means, but I haven’t had many complaints. I love cookbooks and probably have many more than I need. I love going through them for ideas but tend not to follow the recipes exactly. I’m not a measurer by nature (which is why I don’t bake), and I like to improvise.
Recently, though, that changed. It started when I bought a Le Creuset dutch oven. You may recall I blogged about that not too long ago. Of course, one thing led to another, and the new pot required a new Continue reading