Day 186. Topsy Turvy

I do it quite often. It’s because I get bored, after a while, with the more conventional choices. Or because I start craving a different kind of comfort food. You have no idea french toastwhat I’m talking about, do you?

Flipping things around. Having breakfast for dinner.

Savoury sausages, cooked just long enough to have a crust on the outside. So they ‘snap’ when you bite into them. Chorizo’s my favourite. Soft, fluffy scrambled eggs. I do make THE best scrambled eggs, by the way. Just because I like you, I’ll share my secrets:

Add some cream or milk to the eggs. Don’t add the salt or pepper until they’re finished cooking. DON’T beat them. Whisk them. And DON’t over whisk. Unsalted butter is best. Melt the butter, in the skillet, over a high heat. But then immediately reduce it to a VERY low flame once you put the eggs in.

The idea is to cook them GENTLY. So they are not overcooked. So they are creamy. And soft. And light. And fluffy. Then add whatever seasoning you want. And eat them IMMEDIATELY. Don’t let them just sit there,

Continue reading

Advertisements

Day 85. Mmmm Good!

I mentioned, briefly, in yesterday’s post that I had brunch, this past Sunday, with a friend’s daughter and her boyfriend.  We went to the Thompson Diner, one of the restaurants in the very trendy, luxury boutique hotel that opened not all that long ago, in Toronto.  I suggested it because they serve a good breakfast; and, in particular, their pancakes are outstanding.

Don’t believe me?  Think a pancake is a pancake is a pancake?

Well, feast your eyes on this stack.  That’s what I ordered.  Blueberry pancakes.  Yes, they are that huge.  The size of a dinner plate.  Each one is close to a quarter of an inch thick.  And you get three in an order.

Crammed, and I mean crammed full of fresh blueberries.  Topped with even more, and a light dusting of powdered sugar.  I had to have a side of crispy bacon.  After all, what are pancakes without bacon?  And good maple syrup.  Real maple syrup.

The Thompson Diner’s pancakes are the lightest, fluffiest pancakes I have ever eaten.  Trust me on this.  But even so, it is impossible for one person to finish the whole order.  I’ve been there three times now, and the most I’ve ever eaten is half. Continue reading