Well, at least my cooking mojo. It’s so bizarre. I’ve always loved to cook. For as long as I can remember, every month I’d drool my way through the latest issues of Gourmet, Bon Appetit and 
Fine Cooking magazines. I couldn’t pass a cookbook store without stopping, looking and buying. I was addicted to the Food Network on TV.
Which isn’t surprising when you consider I grew up in a family who loved to think about, shop for, prepare, cook and eat food. And share it with countless friends, colleagues and family members. My mother was a fabulous cook — as were my grandmothers and aunts and cousins on both sides.
I loved to have dinner parties and enjoyed thinking about what I’d make as much as the eventual sitting at the table. Truth be told, I may have enjoyed the planning even more. Thumbing through recipes, consulting with my mother and yes, even my father, who was the ultimate shopper of fine foods. The best
