Today’s WordPress Daily Prompt made me smile. Well, actually, it made me laugh: “Tell us about the favourite dish or food that you simply cannot turn down.”
I’m somewhat of a foodie, so I can think of several. But there’s only one that’s really almost impossible for me to resist. Only one that’s a real hardship for me to give up. Only one that’s been known to make me cranky if I can’t have it.
Bread.
Warm bread, just out of the oven.
Warm bread, just out of the oven, slathered with butter.
Warm bread, just out of the oven with butter and jam, or marmalade.
Warm bread, just out of the oven with some beautiful, room-temperature cheese.
Warm bread, just out of the oven with some beautiful, room-temperature cheese (like brie), and rough-cut slices of freshly-baked ham.
Warm bread, just out of the oven with ripe, garden-grown tomatoes, a little olive oil, salt and pepper.
Warm bread, just out of the oven with absolutely nothing on it.
My mouth is watering right now. Yes, I’m drooling.
Is there anything more intoxicating than the aroma of bread, baking? Not even the world’s most expensive perfume, in my humble opinion.
Yes, I’m an addict. Do I have a favourite loaf? Not really. I am particular though — for example, I only like Montreal bagels. And when they’re hot??? Fresh out of the oven!!! OMG!!!
But I also like pumpernickel, light rye with caraway seeds, a good, homemade multigrain, challa (egg bread) — especially around the Jewish holidays when they are big and round and filled with raisins. When the texture of the bread is almost spongy.
Sourdough makes me weak at the knees. And what could be better than a crusty baguette that’s soft and squishy inside? I even like dinner rolls and hamburger buns. What can I say? Dough makes me happy.
Happy, happy, happy.
No pre-sliced loaves for me, either. My preference is to tear pieces off or cut them myself. I like thick slices. They taste better, I swear. And there’s so much more texture. It’s chewier. And for me, bread is about the look, the smell, the ‘bite’ and the taste. Even the weight of it is important.
Honestly, I could live on bread. I can happily make a meal of it — whether it’s for breakfast, lunch or dinner.
Who was it who said “Man cannot live by bread alone”? WRONG.
Wrong, wrong, wrong.
Me too haha and now I’m hungry! This is funny.
Me too! 🙂
So don’t give it up then! Enjoy!
It goes directly to my hips. And waist. And thighs. I just have to remember “moderation in all things”. 🙂
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Thanks for the shout-out 🙂
Wonderful! Made me hungry…. I rarely eat bread these days, as the carbs aren’t good for my blood sugar, and I don’t miss it usually, but now I might have to go buy a good baguette and indulge!
I know, it’s just not fair, is it? Why does something so good have to be bad for us?
Ach, Fransi! What a mean, wicked post to come home to while I wait for dinner, having missed lunch….;-)
I may just have to bake…. I love making bread….
I have never made any, thankfully. I’d be done for 🙂
It’s awful, Fransi… terrible…. and so therapeutic with it… Then you get on to sweet bread doughs and Chelsea buns, Devonshire spilts…. its a nightmare….;-)
OMG! Nope, I cannot. No, no, no. 🙂
😛
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Thanks so much for the shout-out:)
Hi Fransi, I wish I could wrap up our home baked soda breads/scones and what we call a spotted dog which is a white flour/raisin mix which is melt in the mouth when direct from the oven smothered in freshly churned butter.
Chris.
Oh God, I’m drooling again. I guess I will just have to plan a trip to Ireland :). I love scones. And your spotted dog sounds delish:)
I can save you the expense of the air fare Fransi and post you the recipe.
Chris.
Thanks Chris. I’ll take you up on that. Although I know Ireland is definitely worth a visit.
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Thanks so much for the shout-out. Your pudding looks scrumptuous!!!!
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Thanks for the shout-out:)
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Thanks very much for the shout-out 🙂
I do like bread…. but how I like it probably wouldn’t be appetizing to most people! I push in the middles, throw slices in the toaster and set the timer to black! 🙂
Hmmm , must admit that doesn’t do it for me. But if you like it like that … Well, enjoy it:)
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Thank you for the shout-out:)
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Thanks so much for the shout-out. Loved your post btw 🙂