… except this time it was me who was fiddling — with a blog post — and not paying attention to the frying pan on the stove. The All-Clad pan. I was cooking (obviously) and the recipe called for caramelized onions. They turned out fine, you’ll be happy to know.
It was after they were done that I ran into a problem. Because I’m lazy, I usually put some dish soap into the pan I’ve used, add water and put it back on to the stove briefly, just to loosen up all the bits so it’s easier to clean.
That’s what I did this time. It usually just takes a few minutes.
But inspiration struck. I got an idea for my next Huff Post blog. I’d been struggling with the idea all day. I couldn’t take the chance that I’d lose it, while I watched the pan. The heat was turned down very low, and all I wanted to do Continue reading